FOOD
Let's start with this.
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If you come to GOEN, this is the first thing you should see.Whether you're looking for a hearty meal or just want to enjoy some drinks with some Louis Vuitton pork as a snack, you can use our restaurant for that purpose.
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Limited to 3 servings.White pork loin cutlet 180g
3000 yen(税込)
"White Silk Loin" - Limited to 3 servings per day.This is a special pork loin cutlet made from Louis Vuitton pork, carefully selected based on the quality of the meat on any given day.Enjoy the moist texture, sweet fat, and pale pink cross-section.Due to limited quantities, items may sell out.You can reserve a table and a slice of white sirloin in advance.
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Summer Limited! Ice Broth Pork Cutlet Rice Bowl
3550 yen(税込)
Half size ¥2,850 (tax included) Fried food you crave in the summer!? A new kind of katsudon developed over time, perfect for a hot day.A special frozen broth, whose flavor is enhanced by freezing, is served with grated yam and Yamagata-style dashi.The melting ice turns into dashi chazuke (rice with broth).The dish is designed so you can enjoy a different look and feel multiple times.Try this dish that will completely change your perception of fried food.
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GOEN's Delightful Evening Set Meal
4250 yen(税込)
This filling set includes loin, tenderloin, and minced pork cutlets from Ruibi pork, served with rice, pork miso soup, and cabbage.
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Weekday Special! Great Value GOEN Evening Set Meal
3500 yen(税込)
A set meal featuring Louis Vuitton pork loin, tenderloin, and minced pork cutlet, rice cooked in an earthenware pot, miso soup, and aromatic cabbage.
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A tasting comparison of three types of Louis Vuitton pork.
3880 yen(税込)
This set includes three items: loin, tenderloin, and minced meat cutlet, all at a great price.Also great as a snack with drinks
GOEN's 3 Signature Dishes - Start with these.3 Must-Try Dishes!
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90g of Ruibi pork loin cutlet from Shizuoka Prefecture
1280 yen(税込)
"Start with this." The loin of Louis Vuitton pork has a low melting point, which is its greatest feature, resulting in a juicy, melt-in-your-mouth flavor the moment you bite into it, creating a new concept of tonkatsu that you won't find anywhere else.Try adding our homemade tonkatsu sauce, our in-house blended mustard, or a squeeze of sudachi citrus from Tokushima Prefecture.Double the size for a great price.
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90g of Ruibi pork fillet cutlet from Shizuoka Prefecture
1380 yen(税込)
After countless prototypes, we finally arrived at "a tender pork fillet like never before." The key to a delicious pork fillet cutlet is the cooking time.The oil temperature is carefully controlled to ensure that this rare cut of meat, of which only about 500g can be obtained from a single pig, is cooked to perfection.By slowly cooking the fins without stress using residual heat, the concept of fins has been completely changed.I've never eaten fins this tender before.We also received comments like that.A refreshing dish with stem wasabi and soy sauce.You could also try sprinkling it with truffle salt for a touch of elegance.Double the size for a great price.
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Oyama Chicken Breast Cutlet
800 yen(税込)
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Louis Vuitton Teriyaki Egg Minced Pork Cutlet 90g
1280 yen(税込)
"Drinkable minced pork cutlet" is available in Jiyugaoka. The minced pork cutlet, made with Louis Vuitton pork, is so juicy that the meat juices gush out.The bitter, refreshing taste of the homemade balsamic vinegar and egg white mayonnaise, combined with the creaminess of the soft-boiled egg, perfectly complements the juiciness of the minced meat cutlet, resulting in a truly exceptional dish.
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Appetizer minced meat cutlet
800 yen(税込)
New specialty! Louisville pork shabu-shabu
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Louis Vuitton Shabu-Shabu Set
2100 yen(税込)
GOEN's original "Umami Golden Broth," extracted from various ingredients, uses only natural salt as a seasoning.A refreshing yet complex flavor derived from the deliciousness of the ingredients.We will bring out the full potential of Louis Vuitton pork.You can also shave Himalayan pink rock salt over it, or mix it with Nagoya Cochin chicken and vegetables for a sukiyaki-style dish.The champon noodles at the end of the meal are pure bliss.Orders are accepted for two people or more.
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Vegetable refills
1100 yen(税込)
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Louis Vuitton pork belly and thigh meat, more please
2000 yen(税込)
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Finishing noodles
700 yen(税込)
Delicious Fried Dishes ~We have many other delicious fried dishes besides tonkatsu!~
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Seafood cream croquettes
1400 yen(税込)
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Seasonal creative vegetable fries
800 yen(税込)
gem
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Ruibi pork, marbled oyster mushrooms, and simmered pork cutlet.
1450 yen(税込)
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Louis Vuitton Pork Leg Sukiyaki with Egg
1250 yen(税込)
The special sauce and meringue eggs are a perfect match.
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Louis Vuitton pork shoulder with watercress, prepared in a yukhoe style.
950 yen(税込)
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Louis Vuitton Ham with Mango and White Topping
980 yen(税込)
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Louis Vuitton Pork Golden Broth Steamed Egg Custard with Lotus Root Puree
550 yen(税込)
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Nagoya Cochin Egg Roll ~Flavorful of Shrimp, Crab, and Oysters~
800 yen(税込)
Salmon roe topping... +700 yen (tax included)
Relishes
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Assortment of 3 appetizers
1600 yen(税込)
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GOEN's Nikujaga-style Potato Salad ~Braised Pork Belly with Louis Vuitton~
800 yen(税込)
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Ruibi pork, Okinawan shallots in a namero style
850 yen(税込)
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Louis Vuitton Pork with Miso, Shredded Burdock Root, Cold Tofu
700 yen(税込)
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Fruit tomatoes, rapeseed blossoms, and egg yolk vinegar dressing.
850 yen(税込)
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Fresh pickled mustard greens and Kujo green onions ~fragrant with Uwajima lemons~
¥ 650(税込)
food
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Ruibi pork simmered in soy sauce, soft-boiled egg, and rice cooked in an earthenware pot.
1850 yen(税込)
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Yamagata Prefecture-grown Tsuyahime rice cooked in an earthenware pot
800 yen(税込)
Union
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Seasonal Selected Clay Pot Rice
2200 yen(税込)
We use the freshest and most delicious ingredients of the season and cook them in a clay pot.
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Louis Vuitton Soup
600 yen(税込)
sweet taste
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Shop owner's local specialty: Shingen Ice Cream ~Jersey milk, brown sugar syrup, and kinako (roasted soybean flour)~
550 yen(税込)
TAKE OUT
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Jiyugaoka Katsu Sandwich (Pork Loin)
1540 jpy(税込)
Fins... 1,650 yen (tax included)
★GOEN's Commitment★
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Pork cutlet
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Ruibi pork from Shizuoka Prefecture is a rare brand of pork, with only 1,000 pigs raised annually.With a melting point of 32.4℃, which is more than 5 degrees lower than regular meat, it is characterized by a juicy, melt-in-your-mouth flavor the moment you bite into it.
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fresh fish
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We offer carefully selected, fresh fish sourced from Toyosu Market.
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breadcrumbs
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To bring out the flavor of the high-quality ingredients, we intentionally use finely ground breadcrumbs that have a subtle flavor.Adding butter powder enhances the aroma of the fried food.
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Vegetables
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We offer carefully selected vegetables sourced from Mikoto-ya, a traveling greengrocer, according to the season.Enjoy fresh vegetables from all over Japan.We source our lemons and sudachi (a type of citrus fruit) directly from local farmers.
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Tonkatsu sauce
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A blend of several types of vegetables and seasonings.A sweet sauce that tastes great on anything.
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rice
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We use Tsuyahime rice from Yamagata Prefecture, which is consistently ranked as a Special A-grade rice (the highest rank of rice) every year.All orders are cooked fresh in earthenware pots after you place your order.
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miso
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A blend of Hatcho miso and white miso.The rich flavor of Hatcho miso is perfectly complemented by the sweetness of white miso.
