食事処GOEN　自由が丘店

This course allows you to savor every part of the "Ruibi Pork": loin, rib loin, tenderloin, belly, leg, shoulder, lard, and knuckles.

First Attachment

Louis Vuitton pork shoulder with watercress, prepared in a yukhoe style.

Appetizer

Louis Vuitton pork and a platter of three seasonal appetizers

■ Bowl

Soup with seasonal vegetables in a pork bone broth made with Ruibi pork

Main

Compare different cuts of Louis Vuitton pork.

・Louis Villeton pork rib loin

・Louis Villeton Pork Fillet

・Louis Ville pork belly stew cutlet

・Louis Ville pork minced cutlet

*45g each

■ Chopstick breakfast

Ruibi pork leg and Kujo leeks wrapped in shabu-shabu sauce

Choose your finishing dish for the famous white silk loin.

・Mini pork cutlet rice bowl (without simmering)

or

・ White pork loin in dashi broth for rice

*You can upgrade to a special seasonal clay pot rice dish for an additional 1,000 yen.

Sweetness

The shop owner's local specialty: Shingen Ice Cream (black sugar syrup, kinako, and milk ice cream)